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Dan Kish

Market Kitchen

THINKING LOCALLY CAN ALSO MEAN THINKING OUTSIDE OF THE BOX

Chef Dan Kish consults nationally for the food industry, but for the past 20 years, he and his wife Cindie have also fed three kids here in Millbrook.

“I know how challenging that can be,” he says. That’s why Dan started Market Kitchen–available at Marona’s–because, “what’s good for Millbrook is good for the rest of the county.”

Dan came to the Bank of Millbrook with an innovative approach to small-town business. Build an industrial kitchen for his national business and keep it busy by bringing in catering and production for boutique labels, all while making fresh, affordable food for the village. Not every bank would see the value in that kind of outside-the-box thinking. We saw it as the kind of business we’d  like to help Dan build.

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